People making gyoza in a kitchen, with ingredients like cabbage, spices, and dipping sauces on a wooden table.

All About Gyoza

Aka Japanese Potstickers. A delightful dumpling, that’s stuffed, fried then steamed and enjoyed as a street food snack or as part of a meal. On this lesson we are going to learn how to make gyoza from scratch, with different fillings, including vegetarian, how to shape the gyoza in a number or ways, before cooking them. To accompany the gyoza, some easy dipping sauces and a lovely miso broth with toasted seeds. This is for sure an extremely tasty and flavour filled lesson with excellent new skills to learn.

Gyoza and dipping sauce on a slate serving platter
Fresh uncooked gyoza ready to cook
Cooked gyoza on a slate serving platter with chopsticks