top of page

Tineke's Lessons

A Taste Of SA.jpg

A Taste of South Africa

Learn More

You will be making:

Bobotie

Pampoen Koekies/Pumpkin Fritters

Green Apple Sambal 

Malva Pudding

 

 

Skills you will be learning:

Introduction to Cape Malay flavours

Developing the aromatics in spices

How to blend spices

Chopping, frying, making batter
Baking 

Understanding flavour combinations

£80

Book Now
Pasta Making.jpg

Pasta Making

Learn More

You will be making:

Ravioli 

Tortellini

Fettuccine 

Sauces and Fillings

 

 

Skills you will be learning:

How to make fresh pasta dough

Using both a pasta maker and hand rolling

How to fill the pasta

Shaping, cooking and finishing off pasta

How to make fillings and sauces

£80

Book Now
Gyoza.jpg

All About Gyoza

Learn More

You will be making:

Fresh gyoza from scratch 

Variety of fillings

Dipping Sauces

Miso broth

 

 

Skills you will be learning:

How to make fresh gyoza dough 

How to combine fillings and flavours

Crimping the gyoza in different ways

Frying and steaming techniques 

Understanding and learning flavours

£80

Book Now
Arepas Clean.heic

Flatbreads from around
the world

Learn More

You will be making: 

Flour Tortilla - Mexico

Pitta - Middle East

Potato Farl - Ireland

Arepa - South America

£80

Book Now
Cake Baking Front copy.PNG

Cake Baking

Learn More

You will be making:

Apple and Blackberry Cake

Mini Upside Down Plum and Almond Cake 

Double Chocolate Cupcakes 

£80

Book Now
Three tartlets.heic

Introduction to Patisserie

Learn More

You will be making:

Shortcrust pastry 

Fruity Custard tarts

Chocolate Swiss Roll 

Nut Brittle and Custard 

£80

Book Now
Tonkatsu clean.heic

A taste of Japan

Learn More

You will be making: 

Okonomiyaki 

Tonkatsu

Sushi(vegetarian)

Miso Broth 

£80

Book Now
IMG_4288.jpeg

Farmhouse Baking

Learn More

You will be making:

Apple and Walnut Streusel Cake

Hedgerow Scones

Rustic Plum and Peach Pie

£80

Book Now
IMG_0657.jpg

Comfort Cooking

Learn More

You will be making:

Smothered Chicken and Chorizo Enchiladas 
Spinach and Pumpkin Lasagne 
Chilli Con Carne Cornbread Pie

£80

Book Now
Cooked Pizza.jpg

Pizza and Doughballs

Learn More

You will be making:

Tineke’s Pizza Dough 

Easy no cook tomato sauce 

Tear and Share Cheese Stuffed Garlic Dough Balls

Best Garlic Butter

£80

Book Now
IMG_3163.jpg

A taste of Vietnam

Learn More

You will be making:

Rice Paper Wraps and Nouc Cham sauce 

Bun Cha(Vietnamese Style Pork Balls) 

Aromatic Rice Noodle and Vegetable Pho 

A versatile and delicious Fragrant Paste

£80

Book Now
Knife Skills Front 1.jpg

Introduction to Knife Skills

Learn More

We will cover, Slicing, Dicing, Chopping, Pasting and Chiffonade of everyday vegetables and herbs 

This lesson includes hands on cooking.

£80

Book Now
Choc Brownies.jpg

Rich & indulgent
Chocolate Brownies

Learn More

You will be making:

Double Chocolate Brownies 

Best No Churn Ice Cream

Fruit Compote 

Nut Brittle

£80

Book Now
Continental Breads.jpg

Best of Continental Breads

Learn More

You will be making:

Dutch Milk Bread 

French Fougasse 

Italian Rosemary and Sea Salt Foccacia 

£80

Book Now
IMG_6289.jpg

Fabulous Filo

Learn More

You will be making:

Greek feta bougatsa 

Versatile crispy phyllo(filo) cups

Chicken, spinach and ricotta pies

Roasted pumpkin and cheese scrunchies 

£80

Book Now
cookedbread.jpg

Breads for Sharing and Feasting

Learn More

You will be making:

Garlic Pizzettes

Oven Tray Foccaccia

Pizza Pinwheels

Easy no cook pizza sauce

£80

Book Now
IMG_3597.jpg

A Taste of North India

Learn More

You will be making:

Making Fresh Paneer(including preparation for cooking) 

Mughlai Curry Sauce 

Paratha 

Tomato and onion sambal 

£80

Book Now
IMG_0157.jpg

Enriched Doughs
Sweet & Savoury Baking

Learn More

You will be making:

Raspberry & White Chocolate Babka

Orange Scented Brioche 

Pizza Dough Rolls

£80

Book Now
bottom of page