Introduction to Knife Skills
Enjoying you time in the kitchen depends a lot on preparing food for cooking. And this is where having sound knife skills will make all the difference. I will teach and guide you through 3 1/2 hrs of valuable and sound knife skills you can use every single day.
General introduction and discussion about knives
Selecting the right knife for you
How to correctly handle you knives
Care, storage and maintenance of knives
How to properly set up a food preparation area
Selecting chopping boards and getting organised
We will learn to debone chicken thighs
Preparing and cooking:
Herb and Feta stuffed Chicken Thighs, wrapped in Prosciutto with a classic Piperade (vegetarian option available)
Please bring plastic containers with lids
Please bring along your favourite knives
You will get to taste everything we make as part of the lesson, however, your very own creations will be going home with you to share with your family and friends. All recipes will be emailed.